This plant-based nutrient not only protects your eyes from developing age-related health issues… ^[13]

It also helps regenerate the cells in the eye to improve vision sharpness. ^[14]

And protects against harmful “blue light” from smartphones and other electronic screens that we stare at endlessly these days. ^[15]

Zeaxanthin was featured in one of the largest eye studies ever completed, called the “AREDS” or Age-Related Eye Disease Studies. 

Researchers discovered it significantly reduced the risk of degenerative eye disease while drastically improving eyesight when taken consistently. ^[16]

Another all-star of the AREDS study, lutein is a carotenoid with anti-inflammatory properties.

It’s naturally synthesized only by certain plants – and it’s most concentrated in green leafy vegetables.

A large body of evidence shows that Lutein has several beneficial effects, especially on eye health.

Lutein is shown to improve age-related macular disease, reversing vision impairment and even blindness. ^[17]

When combined with Vitamin C, this amino acid helps open artery blockages and restores circulation to the eyes.

This discovery was made by two-time Nobel prize winning scientist Linus Pauling and was further validated by Dr. Sydney Bush.

Bush, an optometrist, took pictures of the retina (the back part of the eye) using a technique called Cardio-Retinometry.

Take a look at these pictures that Dr. Bush took:

The image on the left shows the blockage in the arteries of the eye before treatment.

The picture on the right shows the results after using Vitamin C and L-Lysine.

Dr. Bush proved that not only did this restore circulation to the eyes, but it drastically lowers your risk of heart disease and stroke.

Eyebright is a powerful herb that has been used in folk medicine to treat eye problems for hundreds of years, which is how it got its name.

In 2014, a study by European researchers found that this centuries-old treatment had real scientific impact.

When used properly, Eyebright reduces inflammation in the eye caused by blepharitis and conjunctivitis. ^[18]

And will turbocharge your vision so you can see with the clarity you had as a child.

The legend goes like this: in WWII, British Royal Air Force pilots discovered that after eating bilberry jam, they could bomb the enemy with devastating accuracy, their night vision heightened by the powers of the inky blue fruit.

Research has since found conclusive evidence that anthocyanosises, a molecule found in bilberry, has powerful antioxidant and anti-inflammatory properties.

It’s been shown to provide protective effects against macular degeneration, glaucoma, and cataracts.

In fact, in a study of people with glaucoma, taking Bilberry daily improved visual function by an astounding 30%! ^[19]